10.5-Inch Ultra Sharp Serrated Knife – Perfect for Bread, Bagels, Sourdough, and Soft Produce

About this item

• BUILT TO LAST: The Albert&Grace bread slicer knife features rustproof 7Cr17MoV high-carbon stainless steel for excellent edge retention. With a full tang design and ergonomic pakkawood handle, this knife is balanced and comfortable, perfect for slicing through homemade bread, sourdough, bagels, and more with ease.
• Simple maintenance instructions for the Albert&Grace bread knife: Wash by hand with warm water and mild soap, then dry with a towel. To preserve sharpness and prolong lifespan, do not use a dishwasher.
• 20% THINNER BLADE FOR EXCEPTIONAL SHARPNESS: Unlike standard bread knives, our ultra-thin, razor-sharp edge glides effortlessly through bread without tearing. Enjoy uniform, thin slices for sandwiches or thick, even cuts for big loaves and crusty sourdough rounds. This knife is designed to handle any bread type with ease.
• EXPERIENCE THE DIFFERENCE OF A WIDER BLADE: Our knife’s 15% wider design offers unparalleled control and ease when slicing. The unique wavy serrations are spaced further apart to create less friction, resulting in fewer crumbs and cleaner cuts—perfect for crusty loaves like sourdough and artisan breads. Slice effortlessly through both soft and tough foods with precision
• VERSATILITY THAT SURPASSES EXPECTATIONS: Designed not only for bread, this 10.5-inch blade excels as a bagel cutter, melon slicer, and even as a tool for tough-skinned fruits and vegetables. With its ergonomic handle and precision serrations, you can tackle everything from fluffy loaves to pineapples and eggplants, making it a go-to tool for your kitchen.