8 Inch Huusk Kiritsuke Chef Knife - Hand-Forged Japanese Steel for Precision Cooking

About this item

• Ergonomic Handle: This sharp sushi kitchen knife features a full tang handle reinforced with three rivets for added strength and stability. The handle showcases an ergonomic design, crafted from genuine mahogany with distinctive holes and texture. Each handle is uniquely constructed from solid wood to provide a comfortable grip, facilitating ease in food preparation,and even in the busiest kitchen, this hand forged sushi chef knife is still stable and reliable.
• Easy Maintenance for Superior Performance: Thanks to its high-quality steel and forging process, this hand forged cutting knife is both sharp and durable. The black anti-oxidation coating and hammered texture on both sides of the blade enhance its corrosion resistance. Simply clean and dry the knife after use to significantly extend its lifespan. Do not put the knife in the dishwasher.
• Japanese Chef Knife: This kiritsuke knife designed by Huusk, features a precisely ground 7.65-inch blade sharpened to a 16° angle, making it as easy to slice through meat as cutting through butter. The medium-width blade provides stability and power for handling large cuts of meat, Fruits, Vegetables. The black hammered texture on both sides of the blade not only looks great but also prevents food from sticking, making this knife a highly efficient all purpose kitchen knife.
• Ideal Gift: Every Huusk gyuto kiritsuke knife undergoes strict testing before leaving the factory and comes in a black gift box, making it a reliable assistant in your cooking and a perfect gift for cooking enthusiasts. Huusk knives come with a 30-day return policy and 24/7 after-sales service for quality issues, ensuring a better cooking experience for you!
• The Huusk Japanese kitchen knife is crafted from top-quality high-carbon steel by skilled artisans using multiple high-temperature treatments, cooling, and quenching. This process significantly improves the steel's internal structure, resulting in a Rockwell hardness rating of 58±2. The kiritsuke chef knife is long-lasting, durable, and easy to sharpen, making it an ideal professional meat knife.