Damascus Chef Knife 8-inch Japanese VG10 Steel Professional Kitchen Knife

About this item

• ERGONOMIC D-SHAPE EBONY WOODEN HANDLE is perfectly engineered for superior hand control, optimal comfort and extra durability: no matter your hand size or where you grip, our Japanese chef knife stands out from other Pakka handle that may swell, crack or slip; Superb quality handle fits the Damascus knife blade perfectly and will serve you for a lifetime
• NONSTICK HAMMERED HOLLOW EDGE DESIGN with beautiful natural casting texture: scalloped hollow edge with mirror satin finish is not only for novelty gorgeous looking of the cooking knife, but also efficiently reduce the sticking by adding gap between the sharp knife blade and the material being cut, thus you can use the Japanese knife to cut faster and easier
• The PROFESSIONAL GYUTO KNIFE is widely recognized like the Santoku knife, valued for its diverse capabilities in a Japanese chef knife: superior at cutting, slicing, dicing, and mincing various meats, fish, vegetables, fruits, and bread, truly the perfect choice of kitchen knives for both home cooks and professional chefs.
• TRUSTWORTHY: Lifetime warranty against defects in workmanship and materials. This AMSZL Damascus Japanese chef knife is built to be the true workhorse in your kitchen, with perfect performance, superb quality and excellent value that will surprise you.
• SHARPER & LAST LONGER, LESS LIKELY TO RUST than German high carbon stainless steel kitchen knife, thanks to enhanced 67 layers Damascus knife blade: folded and forged by Japanese VG-10 super cutting knife core with 66 sheets of premium high carbon stainless steel, so you can make clear cuts with ease, resharpen less, worry-free from corrosion or dull