Japanese chef knife 8 Damascus VG10 stainless blade - Made in Japan

The Soul of the Samurai: Introducing the KITETSU Chef Knife

During the Sengoku period (1467-1615), Japanese swords held great significance for the samurai. These swords were crafted by skilled swordsmiths, who catered to renowned warlords like Hideyoshi Toyotomi and Nobunaga Oda. Today, in Seki City Gifu, the hub of sword-making in Japan, the prestigious Mino-den continues this tradition, attracting samurai from all corners of the country in search of blades renowned for their strength, durability, and unparalleled sharpness.

The Legacy of KITETSU: Unveiling a Revolutionary Blade

In 1876, the Haitōrei Edict brought an end to the everyday use of Japanese swords in Japan. However, Gifu Prefecture blacksmiths worked diligently to preserve the traditional art of swordsmithing. Now, with KITETSU, we bring you a chef knife that embodies this legacy. Crafted in Japan using the time-honored art of Japanese bladesmithing, which was once reserved for crafting the legendary katana used by samurai and ninja, the KITETSU chef knife offers exceptional performance and enduring quality.

Unmatched Performance with VG10 Blade Core

At the heart of the KITETSU chef knife lies a VG10 blade core. This premium material ensures outstanding performance, allowing for precise cutting, slicing, and chopping. With its razor-sharp edge, the KITETSU chef knife is perfect for any culinary task, making it an invaluable tool for professional chefs and passionate home cooks alike.

The Beauty of Damascus: Folded and Forged

The KITETSU chef knife showcases the exquisite art of Damascus steel. This technique involves folding and forging two types of steel together, resulting in a blade that not only exhibits unparalleled strength but also boasts a unique, intricate pattern. The blade's distinctive design adds a touch of elegance to your kitchen and makes the KITETSU chef knife a true work of art.

Care Instructions: Hand Wash Only

To ensure the longevity of your KITETSU chef knife, we recommend hand washing it with mild soap and water. This helps maintain its sharpness, durability, and overall performance. Avoid using harsh detergents or placing it in the dishwasher, as this may damage the blade or handle.

Experience the Soul of the Samurai with the KITETSU chef knife. It is not just a kitchen utensil; it is a family heirloom that will serve you for a lifetime. Embrace the legacy of Japanese swordsmithing in your cooking journey and elevate your culinary skills to new heights.

product information: