Yaxell Ketu Bread Knife - Made in Japan (9)

About this item

• Handcrafted in Seki, Japan using high-performance SG2 powder stainless steel - Exclusive to Japan, SG2 steel is produced using powder metallurgy resulting in a very fine microstructure that allows for further hardening without sacrificing toughness
• Heat treated and ice hardened to a high 63 Rockwell hardness rating (HRC) for improved edge retention over VG10, AUS10 and other similar stainless steels; Stainless clad 3-layer construction to protect the SG2 cutting core and enhanced corrosion resistance
• Handcrafted in Seki, Japan; Limited lifetime warranty; 9" blade length, 1-1/4" blade height, 14-3/8" overall length; Knife weighs 6.7 oz. (194g); 2mm spine thickness; Hand wash only
• Stunning tsuchime ("hammered") blade finish enhances food release, while the hand-sharpened highly polished edge ensures razor sharpness right out of the box; Edge serrations are designed in a way to stay sharp and slice smoothly while easily cutting through tough crusts and exteriors
• A completely shaped handle crafted from wood fibers infused with resin offers both comfort and longevity, complemented by a stainless steel bolster for stability. It features a classic Japanese mosaic pin and the Yaxell kanji logo embossed at the base.