Yaxell Ketu SG2 Chef's Knife - Japan Made (8)

About this item

• The blade is heat treated and ice hardened to achieve a high 63 Rockwell hardness rating (HRC) to enhance the capability to retain the edge compared to VG10, AUS10, and other stainless steels of the like; The 3-layer stainless clad construction safeguards the SG2 cutting core while also providing added protection against corrosion.
• Fully contoured handle made of resin-infused wood fibers for comfort and durability with stainless steel bolster for balance is adorned with a traditional Japanese mosaic pin and an embossed Yaxell kanji logo on the end
• Handcrafted in Seki, Japan using high-performance SG2 powder stainless steel - Exclusive to Japan, SG2 steel is produced using powder metallurgy resulting in a very fine microstructure that allows for further hardening without sacrificing toughness
• Handcrafted in Seki, Japan; Limited lifetime warranty
• Stunning tsuchime ("hammered") blade finish enhances food release, while the hand-sharpened highly polished edge (12 degrees, even double bevel) ensures razor sharpness right out of the box
• 8" blade length, 1-3/4" blade height, 13-1/4" overall length; Knife weighs 7.1 oz (205g); Suitable for both right and left-handed use; Handwash only