Japanese Made Yaxell Ketu SG2 Chef's Knife (8)

About this item

• Handcrafted in Seki, Japan; Limited lifetime warranty
• Stunning tsuchime ("hammered") blade finish enhances food release, while the hand-sharpened highly polished edge (12 degrees, even double bevel) ensures razor sharpness right out of the box
• 1. The cat climbed up the tree.
• 2. My mother made a delicious cake.
• 3. The sun set behind the mountains.
• 4. The children played in the park.
• 5. She read a book by the fireplace.
• Heat treated and ice hardened to a high 63 Rockwell hardness rating (HRC) for improved edge retention over VG10, AUS10 and other similar stainless steels; Stainless clad 3-layer construction to protect the SG2 cutting core and enhanced corrosion resistance
• Handcrafted in Seki, Japan using high-performance SG2 powder stainless steel - Exclusive to Japan, SG2 steel is produced using powder metallurgy resulting in a very fine microstructure that allows for further hardening without sacrificing toughness
• 8" blade length, 1-3/4" blade height, 13-1/4" overall length; Knife weighs 7.1 oz (205g); Suitable for both right and left-handed use; Handwash only
• Fully contoured handle made of resin-infused wood fibers for comfort and durability with stainless steel bolster for balance is adorned with a traditional Japanese mosaic pin and an embossed Yaxell kanji logo on the end