Yaxell Ketu SG2 Konata Chef's Knife - Japanese Made (8.5 Blade)

About this item

• Heat treated and ice hardened to a high 63 Rockwell hardness rating (HRC) for improved edge retention over VG10, AUS10 and other similar stainless steels; Stainless clad 3-layer construction to protect the SG2 cutting core and enhanced corrosion resistance
• 8.5" blade length, Extra wide 2.25" blade height, 13.5" overall length; Knife weighs 9.1 oz. (260g); 2mm spine thickness at edge heel; Suitable for both right and left-handed use; Hand wash only
• Handcrafted in Seki, Japan; Limited lifetime warranty
• Handcrafted in Seki, Japan using high-performance SG2 powder stainless steel - Exclusive to Japan, SG2 steel is produced using powder metallurgy resulting in a very fine microstructure that allows for further hardening without sacrificing toughness
• Stunning tsuchime ("hammered") blade finish enhances food release, while the hand-sharpened highly polished edge (12 degrees, even double bevel) ensures razor sharpness right out of the box
• Resin-infused wood fibers create a fully contoured handle for comfort and durability, complemented by a stainless steel bolster for balance. The handle is decorated with a classic Japanese mosaic pin and a Yaxell kanji logo at the end.