KYOKU Daimyo Series 7-Inch Santoku Knife - Japanese Chef Knife with Ergonomic Rosewood Handle and 440C Stainless Steel Blade

About this item

• Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
• ERGONOMIC DESIGN: This 12" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
• ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the 7 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
• 7" SANTOKU KNIFE: A versatile knife from Kyoku's top Daimyo line, made with a blend of modern and traditional techniques; crafted from Japanese 440C stainless steel that is vacuum heat treated and matched with a balanced rosewood handle for precise control in the kitchen. Ideal for both home cooks and professional chefs.
• CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves