Yaxell Ketu SG2 8 Chef's Knife - Japanese Made

About this item

• Heat treated and ice hardened to a high 63 Rockwell hardness rating (HRC) for improved edge retention over VG10, AUS10 and other similar stainless steels; Stainless clad 3-layer construction to protect the SG2 cutting core and enhanced corrosion resistance
• 8" blade length, 1-3/4" blade height, 13-1/4" overall length; Knife weighs 7.1 oz (205g); Suitable for both right and left-handed use; Handwash only
• Handcrafted in Seki, Japan; Limited lifetime warranty
• The handle is thoughtfully designed with resin-infused wood fibers to ensure both comfort and longevity, complemented by a stainless steel bolster that provides stability. It features a classic Japanese mosaic pin, along with an engraved Yaxell kanji emblem at the tip.
• Stunning tsuchime ("hammered") blade finish enhances food release, while the hand-sharpened highly polished edge (12 degrees, even double bevel) ensures razor sharpness right out of the box
• Handcrafted in Seki, Japan using high-performance SG2 powder stainless steel - Exclusive to Japan, SG2 steel is produced using powder metallurgy resulting in a very fine microstructure that allows for further hardening without sacrificing toughness