Yaxell Mon 8 Chef's Knife - Japanese VG10 Stainless Steel Gyuto with Micarta Handle
Category: yaxell santoku
About this item
- Handcrafted in Seki City, Japan with a lifetime warranty
- Clean with warm water and mild detergent; approximately 12° blade angle
- 1. The dog chased the cat around the yard.
- 2. She wore a red dress to the party.
- 3. He drove his car down the street.
- 4. The sun set behind the mountains.
- 5. They ate dinner at a fancy restaurant.
- Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
- Black resin and linen canvas Micarta handle with two stainless steel rivets
- Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness