Yaxell Mon 8 Chef's Knife - Japanese VG10 Stainless Steel Gyuto with Micarta Handle

About this item

• Handcrafted in Seki City, Japan with a lifetime warranty
• Clean with warm water and mild detergent; approximately 12° blade angle
• 1. The dog chased the cat around the yard.
• 2. She wore a red dress to the party.
• 3. He drove his car down the street.
• 4. The sun set behind the mountains.
• 5. They ate dinner at a fancy restaurant.
• Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
• Black resin and linen canvas Micarta handle with two stainless steel rivets
• Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness