Yaxell Mon Boning Knife

The Yaxell Mon Boning Knife is designed with a slim blade that easily pierces through the flesh of various meats, including poultry, fish, and beef. Its shape allows for precise cutting along the contours of bones. The blade is 6 inches long and has a fine edge. It is made from a 3-layer Japanese VG10 superior stainless steel that is known for its excellent quality.

The handle of the Yaxell Mon Boning Knife is made from Linen Canvas Micarta, which provides a comfortable and secure grip. The handle is black in color and features two stainless steel rivets for added durability. The canvas material is dyed black and polished to ensure its longevity. The end-cap of the handle is engraved and made from 18/10 stainless steel, which enhances the knife's stability and balance.

The Yaxell Mon Boning Knife is part of the Mon Series and is handcrafted in Seki City, Japan. It features a sand-blast-finished blade that gives it a unique and impressive appearance. The blade also has a Katana sword wave line, adding to its aesthetic appeal. With a 61° Rockwell hardness, the blade is known for its durability and sharpness.

To maintain the knife's quality, it is recommended to clean it with warm water and mild detergent. The blade has an approximate angle of 12°, which enhances its cutting performance. The Yaxell Mon Boning Knife comes with a lifetime warranty, reflecting the brand's confidence in its craftsmanship and quality.

In conclusion, the Yaxell Mon Boning Knife is a high-quality kitchen tool that offers exceptional performance and durability. Its slender shape, superior stainless steel blade, and comfortable handle make it an excellent choice for any cooking enthusiast. Handcrafted in Japan with attention to detail, this knife is sure to last for decades.

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