Yaxell Ran Plus 9 Bread Knife - Japanese VG10 Damascus Steel

The Yaxell Ran Plus Bread Knife is designed for slicing tough-skinned bread, cakes, pastries, and larger fruits. It is constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel with 34 layers of hard and soft stainless steel on each side, resulting in 69 layers in total. The blade features a mesmerizing Damascus design pattern, with Japanese kanji hand-engraved on the blade.

The handle of the knife is made of black resin and linen Canvas Micarta, with two stainless steel rivets for added durability. The canvas material is dyed black and expertly finished to ensure longevity. Additionally, the handle has an engraved end-cap made of 18/10 stainless steel, providing exceptional stability and balance.

The Yaxell Ran Plus Bread Knife has a 61 Rockwell Hardness and a blade angle of approximately 12°. It is crafted in Seki City, Japan, and comes with a lifetime warranty. The enclosed full tang handle construction ensures strength, durability, and balance, making it a reliable and long-lasting addition to any kitchen.

To maintain the quality of the knife, it is recommended to clean it with warm water and mild detergent. With its outstanding craftsmanship and high-quality materials, the Yaxell Ran Plus Bread Knife is not only a practical tool but also a work of art.

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