Japanese Made Yaxell Ketu SG2 Chef's Knife (8 blade) for Culinary Enthusiasts

Yaxell Ketu SG2 knives embody the progress of modern knife-making in a country renowned for its blade-making tradition. By utilizing modern powder metallurgy, these knives are made with a core of SG2 powder stainless steel, resulting in unparalleled sharpness and durability. The steel undergoes a precisely controlled heat treatment and ice hardening process, leading to a fine microstructure that enhances sharpenability and toughness.

To ensure balance, durability, and comfort, Yaxell Ketu knives feature a stainless steel bolster and a well-contoured pakkawood handle. While they are lighter than typical German forged knives, they have a slight weight to them that improve balance. Paired with the thinly ground, hand-sharpened blade, their cutting performance is simply exceptional.

Yaxell has been manufacturing premium kitchen cutlery for both professionals and home chefs since 1932. All Yaxell knives are crafted in their own facility in Seki-city, Japan, maintaining their commitment to quality and excellence.

The Yaxell Ketu knives are handcrafted in Seki, Japan, using high-performance SG2 powder stainless steel. This steel is exclusive to Japan and is produced through powder metallurgy, resulting in a fine microstructure that allows for further hardening without compromising toughness. The knives undergo a heat treatment and ice hardening process, achieving a high 63 Rockwell hardness rating (HRC), which improves edge retention compared to VG10, AUS10, and other similar stainless steels. The 3-layer construction protects the SG2 cutting core and enhances corrosion resistance.

A stunning tsuchime blade finish creates a hammered effect that enhances food release. The hand-sharpened edge, with an angle of 12 degrees and an even double bevel, ensures razor sharpness right out of the box. The carefully crafted handle is made of resin-infused wood fibers, providing comfort and durability. It is accompanied by a stainless steel bolster for balance, adorned with a traditional Japanese mosaic pin and an embossed Yaxell kanji logo on the end.

The knife has an 8" blade length and a 1-3/4" blade height, with an overall length of 13-1/4". It weighs 7.1 oz (205g) and is suitable for both right and left-handed use. Handwashing is recommended to maintain its quality.

These knives are handcrafted in Seki, Japan and come with a limited lifetime warranty, reflecting the brand's commitment to customer satisfaction.

product information: