Yaxell Ran Plus 8 Kiritsuke Knife - Made in Japan

The Yaxell Ran Plus Kiritsuke Knife is a versatile and high-quality tool suitable for a range of kitchen tasks. Whether you're working with vegetables or need to julienne or dice ingredients, this knife will deliver exceptional results. It can also be used for cleaning and portioning boneless proteins, especially fish, and effortlessly slices cooked proteins with grace and ease.

Unlike traditional chef's knives, the Yaxell Ran Plus features a straight edge that won't rock through cuts. The blade is made of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel with 34 layers of hard and soft stainless steel on each side, resulting in a stunning total of 69 layers. The surface showcases an eye-catching Damascus design pattern.

The handle of the knife is crafted from black resin and linen Canvas Micarta, adorned with two stainless steel rivets for added durability. The canvas material is meticulously dyed black and exquisitely finished to withstand decades of use. The engraved end-cap of the handle is made of 18/10 stainless steel, ensuring outstanding stability and balance during use.

With its Japanese kanji hand engraved on the blade, the Yaxell Ran Plus reflects authentic craftsmanship. It boasts a remarkable 61 Rockwell Hardness and features a blade angle of approximately 12°. The knife is handcrafted in Seki City, Japan, known for its long-standing tradition of blade making excellence.

To maintain the knife's beauty and performance, simply clean it with warm water and mild detergent. It comes with a lifetime warranty, a testament to its exceptional quality and longevity. Experience the precision and reliability of the Yaxell Ran Plus Kiritsuke Knife in your kitchen today.

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