Yaxell Ran Plus 6 Chef's Knife - Japanese-made Damascus with 67 Layers of VG10

The Yaxell Ran Plus Chef's Knife is specifically designed for slicing, dicing, and chopping a wide variety of fruits, vegetables, and more. Its curved belly allows for gentle rocking through fresh herbs or spices to create a finely minced result. Constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel, the knife features 34 layers of hard and soft stainless steel on each side, resulting in a total of 69 layers. This unique construction creates a mesmerizing Damascus design pattern on the surface of the blade. The handle is made of black resin and linen Canvas Micarta, with two stainless steel rivets for added durability. The canvas material is dyed black and meticulously finished to ensure long-lasting quality. The engraved end-cap of the handle is made of 18/10 stainless steel, providing exceptional stability and balance.

The Yaxell Ran Plus Chef's Knife features hand-engraved Japanese kanji on the blade and boasts a 61 Rockwell Hardness. The 34 layers of hard and soft stainless steel on each side result in a total of 69 layers, creating a truly unique and visually stunning Damascus design pattern. The handle is crafted from black resin and linen Canvas Micarta, incorporating two stainless steel rivets for added strength. The full tang handle construction ensures durability and exceptional balance.

The knife is handcrafted in Seki City, Japan, and comes with a lifetime warranty. It is recommended to clean the knife with warm water and mild detergent and features an approximately 12° blade angle for precision cutting. The Yaxell Ran Plus Chef's Knife is the perfect combination of traditional Japanese craftsmanship and modern technology, making it a valuable tool for any kitchen.

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