Yaxell Ran Plus Chinese Chef's Knife
Category: yaxell knives
Made in Seki City, Japan, this knife is carefully crafted using Japanese VG10 Cobalt Molybdenum Vanadium stainless steel. The blade is engraved with Japanese kanji, adding an authentic touch. With a 61 Rockwell hardness, this knife is incredibly durable.
Featuring a unique design, this knife is made up of 34 layers of hard and soft stainless steel on each side, resulting in a stunning total of 69 layers. This not only adds to its beauty but also enhances its strength and performance.
The handle of this knife is made of black Micarta and is secured with two stainless steel rivets. With an enclosed full tang handle construction, this knife offers exceptional strength, durability, and balance.
The Damascus design pattern on the blade adds to its overall aesthetic appeal. To keep it looking its best, simply clean it with warm water and mild detergent. Additionally, the blade boasts an optimal 12° angle, ensuring precise and effortless cutting.
Backed by a lifetime warranty, this knife is a true investment. Handcrafted in Seki City, Japan, where knife-making is a revered art form, this knife is a testament to centuries of tradition and skill. Rest assured knowing that this knife is built to last and comes with the guarantee of quality craftsmanship.
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