Yaxell Mon 10 Chef's Knife
Category: yaxell knives
The blade core of this product is crafted from a superior stainless steel called Japanese Cobalt Molybdenum Vanadium VG10. It is composed of three layers and is encased in high quality stainless steel on both sides. The blade is given a sand-blast finish, which not only enhances its appearance but also creates a Katana sword wave line design that is truly impressive.
With a hardness of 61° Rockwell, this blade ensures superior strength and durability. The handle features a combination of black resin and linen canvas Micarta, giving it a unique and stylish look. It is secured with two stainless steel rivets, adding to the overall strength and stability of the knife.
Cleaning this knife is a breeze, simply use warm water and a mild detergent. The blade angle is approximately 12°, ensuring precision and accuracy while cutting.
Crafted with utmost care and attention to detail in Seki City, Japan, this knife comes with a lifetime warranty. We take pride in the quality and craftsmanship of our product, and stand behind it with our commitment to customer satisfaction.
Experience the excellence of Japanese craftsmanship with this knife, perfect for both professional chefs and home cooks alike.
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