MITSUMOTO SAKARI 8 inch Chef Knife

Previous page - Japanese Forging Process MITSUMOTO SAKARI combines Japanese hand forging technology with modern advanced technology. While utilizing high-quality materials and state-of-the-art technology, we maintain the traditional Japanese hand forging techniques. This allows us to pass on the spirit of Japanese chef knife making to our Japanese kitchen knives. As a result, our knives have received recognition and praise from millions of professional chefs and home cooks worldwide.

Japanese Chef's Knife R&D Center MITSUMOTO SAKARI CO., LTD. is an independent design and development center located in Echizen City, Fukui Prefecture, Japan. We specialize in Japanese chef knives and kitchenware.

Japanese Chef Knife Exquisite Gift Packaging Our kitchen knives are packaged in high-end sandalwood gift boxes, providing you with a unique surprise and a luxurious experience.

Exquisite Craftsmanship Each kitchen knife is carefully crafted by skilled knifemakers, ensuring the utmost precision and attention to detail.

Professional Japanese Scissors In addition to our chef knives, we also offer professional Japanese scissors and other kitchenware.

Next page - Product Description

MITSUMOTO SAKARI - A brand dedicated to creating exceptional chef's knives At MITSUMOTO SAKARI, we focus solely on producing high-quality chef's knives. We are committed to preserving the ancient tradition of hand forging, and each exquisite kitchen knife is crafted by skilled knifemakers. By promoting traditional Japanese knife-making techniques and combining them with modern materials, we create high-end kitchen knives that meet the needs of both ordinary families and professional chefs.

We standardize the production process for each of our professional knife makers, ensuring the highest quality and consistency. By strictly following the knife production forging techniques and conducting thorough quality control, we are able to convey the true essence of Japanese chef knives to every chef. Our knives will become your best assistant in the kitchen!

MITSUMOTO SAKARI 8 inch Professional Japanese Hand Forged Kitchen Knife Our professional chef's knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife. This results in a knife that offers added durability, exquisite cutting ability, and ease of rocking, cutting, slicing, and dicing. The blade is polished and forged by a renowned Japanese knifemaker, using 3 layers of 90CR18MOV composite steel with a hardness of 58±2 HRC. This significantly improves sharpness, thinness, edge retention, strength, and rust resistance.

The ergonomically designed mahogany handle and well-balanced, slightly curved blade ensure that cutting with this knife is easy and precise. It also helps to relieve fatigue and finger pain caused by prolonged use. The unique hand-forged grain adds a soft and enjoyable feel to the knife, enhancing your cooking experience.

Package includes: - Professional chef knife x 1 - Knife oil x 1 - Tool maintenance instructions x 1 - Knife cleaning cloth x 1 - Instruction Manual x 1

Professional Japanese Gyuto Chef's Knives Our professional chef's knife is perfect for cutting fruits, vegetables, and meats to perfection. It is the ideal assistant in the kitchen. Made of high carbon steel to prevent rust, it is important to keep the knife clean and dry after use. If not used for a long time, apply a layer of cooking oil on the blade. Avoid cutting bones or hard foods, and do not hit anything with the blade. Keep the knife away from corrosive substances and hydrochloric acid, and avoid exposure to fire. After each use, wash the knife with water, dry it, and store it in a dry and ventilated place.

Rosewood Knife Handle The rosewood handle of our knives ensures a balanced weight and size, providing a comfortable grip without causing fatigue or cramps after prolonged use. It also adds to the overall elegance of the knife.

3-Layer Laminated Steel MITSUMOTO SAKARI chef knives are made of 9CR18MOV alloy with a hardness of 60±2. The 3 layers of sandwich steel create a core that enhances stain and corrosion resistance.

Sharp Blade Our precise forging process produces a finer-grained steel, making the blades stronger and harder. This allows for thinner and sharper blades that provide a long-lasting edge. The combination of traditional Japanese forging techniques and high-quality steel ensures that our knives are of the highest quality and reliability.

Exquisite Gift Box Packaging Our professional Japanese chef's knife comes with beautifully packaged gift boxes, making them an excellent gift choice. The craftsmanship and attention to detail make these knives an exceptional present for family and friends.

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