MIYABI Chef Knife, 8-Inch, Birch/Stainless Steel

MIYABI Birchwood is a top-of-the-line culinary masterpiece. Its stunning appearance is a result of the meticulous craftsmanship that goes into creating both the blade and handle, using the finest materials available. This includes the use of SG2 micro-carbide powder steel, a highly potent core that is protected by 100 layers of steel. To ensure long-lasting sharpness, MIYABI employs an innovative ice-hardening process called CRYODUR, sealing in the blade's cutting ability. Additionally, the beautiful flower Damascus pattern adds an extra layer of durability to the knife.

The blade itself is reminiscent of a scalpel, delivering precise cuts every time. Its exceptional design is further enhanced by the Karelian Birch handle, which is equally breathtaking. This wood, known for its quality, has even been used in the making of Faberge eggs. Not only are MIYABI Birchwood knives aesthetically pleasing, but they also excel in terms of comfort and usability. Crafted in Seki, Japan, each knife is handcrafted to perfection.

Other notable features of the MIYABI Birchwood series include the use of G2 micro-carbide powder steel, which guarantees its authenticity. The blade is crafted to possess a traditional thin Japanese profile, allowing for precise cuts and effortless slicing. Through the three-step Honbazuke process, the blade is hand honed, resulting in an incredibly sharp edge with an angle ranging from 9.5 to 12 degrees.

The handle of the MIYABI Birchwood knife measures 5.39 inches, offering a suitable length for users. Its ergonomic design ensures a comfortable grip, making tasks in the kitchen less strenuous and more enjoyable.

In summary, MIYABI Birchwood knives are a fusion of artistry and functionality. Their outstanding design and exceptional performance make them a must-have for culinary enthusiasts.

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