Yaxell Mon 8 Chef's Knife - VG10 Stainless Steel Gyuto with Micarta Handle

The Yaxell Mon Chef's Knife is designed for a wide range of tasks, including slicing, dicing, and chopping fruits, vegetables, and more. Its curved belly allows for a gentle rocking motion, perfect for mincing fresh herbs and spices to a fine consistency.

This knife features an 8-inch blade with a fine edge, made from a 3-layer Japanese VG10 superior stainless steel. The blade is clad by high-quality stainless steel from both sides, giving it a unique sand-blast finish and a Katana sword wave line design. Not only does this add to its impressive appearance, but it also enhances its durability.

The handle of the Yaxell Mon Chef's Knife is made from a combination of black resin and linen canvas Micarta. It is secured by two stainless steel rivets and provides a comfortable grip. The canvas material is dyed black and polished to a brilliant shine, ensuring its longevity for many years to come. The end-cap of the handle is engraved and made from 18/10 stainless steel, contributing to the knife's stability and balance during use.

This knife is handcrafted in Seki City, Japan, a renowned center for cutlery production. It comes with a lifetime warranty, reflecting the manufacturer's confidence in its quality and craftsmanship. To maintain its performance, simply clean the knife with warm water and mild detergent, and ensure a blade angle of approximately 12°.

The Yaxell Mon Chef's Knife is a superior kitchen tool that combines functionality, durability, and elegance. It is perfect for professional chefs and cooking enthusiasts alike, providing them with a reliable and versatile companion in the kitchen.

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